YOUR ONE STOP SHOP FOR ALL INFO, ANNOUNCEMENTS, SIGN-UPS, ETC.
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| Digital Connect Card | Connect, Prayer, Engage Use this Form so we can continue to stay in touch with you. You may also submit a prayer request and get Connected with the body outside of Sunday morning. As we meet in Life Groups throughout the city |
Saturday in The Son |
Zoom Meeting Link SATURDAYS 10:00 AM (TBA) Women's devotional series. Meeting twice each month via zoom TBA.
Upcoming Dates: September 12th - Heidi Abernathy
September 26th - Martha Hess
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| Volunteer Form | Seeking Volunteers for Upcoming service opportunities. Let us know where you would like to serve. All current Options listed in one place. |
All Church Midweek |
Zoom Meeting Link
We’re continuing our 1st midweek of the month all church tradition via zoom. Join us
at 7pm the first Wednesday of each month! We shall open with a song and some good news sharing!! See you all there.
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1200 Kids Korner Page Updated Every Tuesday with lessons for two age groups: pre-school to kindergarten and 1st to 5th grade. |
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Zoom Meeting Link Young Professional Single Ladies - Join us for Friday Night Devo in September @ 7pm. Beginning September 11th, 18th, and 25th! |
| Communion at Home |
HOW: PREPARATION FOR Communion at Home
We do what we can with what we have in the season we have. The essential items are:
- Wine (either red or white) or Grape Juice
- Bread (or crackers or tortillas)If interested in pre-packaged communion cups please check with your life group leader or the church office.
If you’re interested, you can make your own unleavened bread for Communion. Check out the video and recipe below! You're not required to use unleavened bread in Communion, but this could be a great family activity.
Unleavened Bread Recipe:Ingredients:1 cup all-purpose flour1/3 cup vegetable oil1/8 teaspoon salt1/3 cup waterDirections:Preheat the oven to 425 degrees F . Line a baking sheet with parchment paper.Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until the dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.Bake for 8 to 10 minutes.
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